{"title":"Pantry","description":null,"products":[{"product_id":"chili-miso-sauce","title":"Chili Miso Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eThe taste of Niigata food culture, in a rich \u0026amp; spicy condiment\u003c\/em\u003e\u003cbr\u003e\nMade by blending house-made \u003cstrong\u003eglutinous rice koji\u003c\/strong\u003e (sticky rice inoculated with a fermentation mold, the same starter used to make miso and soy sauce) and \u003cstrong\u003esake lees\u003c\/strong\u003e (the fermented paste byproduct of sake-brewing) with spices, then slowly aging — a punchy, spicy condiment balanced by natural sweetness and umami that goes with almost anything. A  secret family recipe passed down through generations at Takahashi Farm in Nagaoka, Niigata.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eSuggested use:\u003c\/em\u003e Great with rice, meat, or fish. Just a small amount mixed in delivers full flavor.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Glutinous rice (Niigata Prefecture), rice koji, sake, chili pepper, garlic, dark soy sauce (contains wheat, soy), salt, roasted sesame seeds, sesame oil, ginger, garlic chives , bonito flakes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 6 months from manufacture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Room temperature unopened; refrigerate after opening and consume promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShipping \u0026amp; Delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree delivery\u003c\/strong\u003e on orders above S$60\u003c\/li\u003e\n\u003cli\u003eA flat \u003cstrong\u003eS$4 delivery fee\u003c\/strong\u003e applies to orders below S$60\u003c\/li\u003e\n\u003cli\u003eOrders arrive within \u003cstrong\u003e2–5 business days\u003c\/strong\u003e after they’re placed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cultured by Koji","offers":[{"title":"Default Title","offer_id":50799201845296,"sku":null,"price":16.23,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/6743\/9408\/files\/square.webp?v=1791988620"},{"product_id":"miso-caramel-nuts","title":"Miso Caramel Nuts","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eA treat that lets you taste miso’s richness\u003c\/em\u003e\u003cbr\u003e\nBased on the French confection praline — traditionally made by cooking nuts in caramelized sugar — with \u003cstrong\u003emiso\u003c\/strong\u003e added for extra depth. Combines the umami of aged miso with the richness of browned-butter caramel — a flavorful, slightly nostalgic sweet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eMade with a 3-year aged miso\u003c\/em\u003e from Miso Hoshiroku, a specialty miso maker in Settaya devoted to traditional handmade miso using 100% pesticide-free, additive-free domestic ingredients. Aging miso for three years (rather than the standard few months) develops a much deeper, more concentrated, almost caramelized savory flavor.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Walnuts (USA), beet sugar, miso, butter (contains dairy, soy, walnut)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e See package\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Avoid direct sunlight and high humidity; consume promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShipping \u0026amp; Delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFree delivery on orders above S$60\u003c\/li\u003e\n\u003cli\u003eA flat S$4 delivery fee applies to orders below S$60\u003c\/li\u003e\n\u003cli\u003eOrders arrive within 2–5 business days after they’re placed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cultured by Koji","offers":[{"title":"Default Title","offer_id":50799202041904,"sku":null,"price":11.52,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/6743\/9408\/files\/158752142.webp?v=1791988621"},{"product_id":"niigata-tomato-sauce","title":"Niigata Tomato Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eRich Niigata tomatoes meet brown rice miso\u003c\/em\u003e\u003cbr\u003e\nMade with plenty of tomatoes combined with \u003cstrong\u003eSake Lees\u003c\/strong\u003e and \u003cstrong\u003ebrown rice miso\u003c\/strong\u003e, giving it a heartier, earthier taste. Sourced from Yanagi Jozo, a small family brewery in Nagaoka devoted to careful, traditional miso-making with select domestic ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eCombined with tomato, it adds a nostalgic depth that brings out the fresh, vibrant taste — a distinctly Niigata twist on tomato sauce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eSuggested serving:\u003c\/em\u003e As a pasta or gratin sauce, or a soup base. Simmer well to develop richness and easily add depth to your cooking.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato (Niigata Prefecture), onion, sake lees (fermented byproduct of sake-brewing), olive oil, brown rice miso (contains soy), garlic, beet sugar (regular granulated sugar made from sugar beets instead of sugar cane), salt\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 120g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 12 months from manufacture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Room temperature unopened; refrigerate after opening and consume promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShipping \u0026amp; Delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFree delivery on orders above S$60\u003c\/li\u003e\n\u003cli\u003eA flat S$4 delivery fee applies to orders below S$60\u003c\/li\u003e\n\u003cli\u003eOrders arrive within 2–5 business days after they’re placed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cultured by Koji","offers":[{"title":"Default Title","offer_id":50799202107440,"sku":null,"price":10.78,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/6743\/9408\/files\/115618797.webp?v=1791988623"},{"product_id":"genmai-shio-koji-brown-rice","title":"Genmai Shio Koji (Brown Rice)","description":"\u003cp dir=\"ltr\"\u003e\n\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eA surprisingly versatile seasoning\u003c\/em\u003e\u003cbr\u003e\nThis is a \u003cstrong\u003eshio-koji\u003c\/strong\u003e — rice koji  mixed with salt and water and aged into a thick, salty paste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eUse it to tenderize and season meat, fish, and marinade vegetables — a do-it-all seasoning from prep to final flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eQuality ingredients:\u003c\/em\u003e Made only from Niigata brown rice, domestic salt, and domestic rice koji — kept simple since it’s meant for daily use. Made by slowly aging whole brown rice, it has a browner color than typical white-rice shio-koji, with more depth and toastiness. Just a small amount adds richness to everyday cooking — also great as a substitute for miso in miso soup.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice koji (domestic), brown rice (Niigata Prefecture), salt\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 12 months from manufacture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Room temperature unopened; refrigerate after opening and consume promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShipping \u0026amp; Delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFree delivery on orders above S$60\u003c\/li\u003e\n\u003cli\u003eA flat S$4 delivery fee applies to orders below S$60\u003c\/li\u003e\n\u003cli\u003eOrders arrive within 2–5 business days after they’re placed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cultured by Koji","offers":[{"title":"Default Title","offer_id":50799202140208,"sku":null,"price":12.85,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/6743\/9408\/files\/174603207.webp?v=1791988625"},{"product_id":"sake-vegan-custard","title":"Sake Vegan Custard","description":"\u003cp\u003e\u003cimg class=\"alignnone wp-image-584\" src=\"https:\/\/culture-koji.com\/wp-content\/uploads\/2026\/03\/sugar-cube-off.png\" alt=\"\" width=\"39\" height=\"39\"\u003eNo artificial additives\u003cimg class=\"alignnone wp-image-553\" src=\"https:\/\/culture-koji.com\/wp-content\/uploads\/2026\/03\/vegan.png\" alt=\"\" width=\"33\" height=\"33\"\u003eVegan\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eA cream with gentle sweetness, a smooth melt, and a subtle aroma from \u003cstrong\u003esake lees\u003c\/strong\u003e (the nutritious fermented paste byproduct of sake-brewing, and traditionally used in Japanese cooking and baking).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eMade with sake lees from Yoshinogawa\u003c\/em\u003e, Niigata’s oldest sake brewery, founded in 1548. Sake lees is rich in nutrients created through fermentation, with flavor that varies depending on the brewery and sake style. Traditional ingredients are used elsewhere too: the sugar paired with it is “old-style raw sugar” — an unrefined, minimally processed cane sugar that keeps its molasses and minerals, adding a caramel-like richness.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sake lees, unadjusted soy milk, sugar, raw sugar, organic lemon juice\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e See package\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Avoid direct sunlight and high humidity; consume promptly　once opened.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShipping \u0026amp; Delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFree delivery on orders above S$60\u003c\/li\u003e\n\u003cli\u003eA flat S$4 delivery fee applies to orders below S$60\u003c\/li\u003e\n\u003cli\u003eOrders arrive within 2–5 business days after they’re placed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cultured by Koji","offers":[{"title":"Default Title","offer_id":50799202336816,"sku":null,"price":14.23,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/6743\/9408\/files\/166710873-copy.webp?v=1791988626"},{"product_id":"koji-sweet-butter","title":"Koji Sweet Butter","description":"\u003cp dir=\"ltr\"\u003e\u003cimg class=\"alignnone wp-image-551\" src=\"https:\/\/culture-koji.com\/wp-content\/uploads\/2026\/03\/no-added-sugar.png\" alt=\"\" width=\"44\" height=\"44\"\u003eNo added sugar\u003cimg class=\"alignnone wp-image-584\" src=\"https:\/\/culture-koji.com\/wp-content\/uploads\/2026\/03\/sugar-cube-off.png\" alt=\"\" width=\"43\" height=\"43\"\u003eNo artificial additives\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eAn original butter, sweetened with koji fermented rice\u003c\/em\u003e\u003cbr\u003e\nA butter spread made by blending \u003cb\u003ekoji fermented rice drink.\u003c\/b\u003e The gentle sweetness of rice meets the deep richness of butter, turning everyday bread into something a little more indulgent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eRich flavor without feeling heavy. Organic lemon juice is added to keep the fermented aroma while giving it a clean finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eSuggested serving:\u003c\/em\u003e Spread on bread sliced to your preferred thickness. Spreading it on lightly toasted bread lets the butter melt just right for a smooth mouthfeel. Serve cold.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Butter, fermented rice drink (rice, rice koji), salt, organic lemon juice\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 90g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 12 months from manufacture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Room temperature unopened; refrigerate after opening and consume promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShipping \u0026amp; Delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFree delivery on orders above S$60\u003c\/li\u003e\n\u003cli\u003eA flat S$4 delivery fee applies to orders below S$60\u003c\/li\u003e\n\u003cli\u003eOrders arrive within 2–5 business days after they’re placed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cultured by Koji","offers":[{"title":"Default Title","offer_id":50799202369584,"sku":null,"price":16.58,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/6743\/9408\/files\/2025-03-06192606.webp?v=1791988627"},{"product_id":"vegan-cheese","title":"Vegan Cheese","description":"\u003cp dir=\"ltr\"\u003e\u003cimg class=\"alignnone wp-image-553\" src=\"https:\/\/culture-koji.com\/wp-content\/uploads\/2026\/03\/vegan.png\" alt=\"\" width=\"34\" height=\"34\"\u003eVegan\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eBringing Niigata fermentation into everyday life, the easy way\u003c\/em\u003e\u003cbr\u003e\nVegan cheese made in Niigata, Japan, slow-baked from a blend of \u003cstrong\u003esake lees\u003c\/strong\u003e (the soft, mildly sweet-tangy paste left over after rice is fermented and pressed to make Japanese sake — rich in amino acids from the fermentation process), brown rice flour, and salt. No animal ingredients — the fermented aroma and toasty rice-flour flavor recreate that classic cheesy taste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eSuggested serving:\u003c\/em\u003e Great as a salad topping or a twist on onigiri (rice balls). Also pairs well with Western dishes like pasta or as a finishing touch for soups.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sake lees (Niigata Prefecture), brown rice flour, pure olive oil, salt\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 67g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 12 months from manufacture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature away from direct sunlight and humidity. Refrigerate after opening and consume promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShipping \u0026amp; Delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFree delivery on orders above S$60\u003c\/li\u003e\n\u003cli\u003eA flat S$4 delivery fee applies to orders below S$60\u003c\/li\u003e\n\u003cli\u003eOrders arrive within 2–5 business days after they’re placed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cultured by Koji","offers":[{"title":"Default Title","offer_id":50799202402352,"sku":null,"price":15.12,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/6743\/9408\/files\/150376767.webp?v=1791988628"}],"url":"https:\/\/culture-koji.com\/collections\/pantry.oembed","provider":"Cultured by Koji","version":"1.0","type":"link"}