Koji Rice Sweet Butter
$16.58
An original butter, sweetened with koji fermented rice
A butter spread made by blending koji fermented rice drink. The gentle sweetness of rice meets the deep richness of butter, turning everyday bread into something a little more indulgent.
Rich flavor without feeling heavy. Organic lemon juice is added to keep the fermented aroma while giving it a clean finish.
Suggested serving: Spread on bread sliced to your preferred thickness. Spreading it on lightly toasted bread lets the butter melt just right for a smooth mouthfeel.
- Ingredients: Butter, fermented rice drink (rice, rice koji), salt, organic lemon juice
- Net weight: 90g
- Best before: 12 months from manufacture
- Storage: Room temperature unopened; refrigerate after opening and consume promptly.
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Clean By Design
No Added Sugar
Our sweetness comes naturally from fermentation. Koji gently transforms premium Japanese short-grain rice into naturally sweet compounds, creating flavor without adding refined sugar.
No Artificial Additives
Every ingredient is chosen with care and nothing unnecessary is added. No artificial flavorings, colors, preservatives, or shortcuts — just a clean process guided by nature.
Vegan
Koji fermentation unlocks natural sweetness and umami from plant ingredients. Made entirely without dairy, eggs, or animal products, our creations are fully plant-based.
Gluten-free
Crafted from rice and carefully selected ingredients, our products are naturally gluten-free — allowing you to enjoy pure flavor without compromise.
Where We’re Starting
A Mother’s Vision,
Refined by Michelin Expertise
While our heart is rooted in home-grown wellness, our recipes are refined by world-class expertise. We’ve collaborated with Michelin-starred culinary talent to bridge the gap between traditional fermentation and gourmet excellence.
Our first product is a dairy-free, sugar-free ice cream made from fermented rice. It’s creamy, lightly sweet, and easy to enjoy without the heaviness of conventional desserts.
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