Miso Caramel Nuts
$11.52
A treat that lets you taste miso’s richness
Based on the French confection praline — traditionally made by cooking nuts in caramelized sugar — with miso added for extra depth. Combines the umami of aged miso with the richness of browned-butter caramel — a flavorful, slightly nostalgic sweet.
Made with a 3-year aged miso from Miso Hoshiroku, a specialty miso maker in Settaya devoted to traditional handmade miso using 100% pesticide-free, additive-free domestic ingredients. Aging miso for three years (rather than the standard few months) develops a much deeper, more concentrated, almost caramelized savory flavor.
- Ingredients: Walnuts (USA), beet sugar, miso, butter (contains dairy, soy, walnut)
- Net weight: 100g
- Best before: See package
- Storage: Avoid direct sunlight and high humidity; consume promptly.
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Clean By Design
No Added Sugar
Our sweetness comes naturally from fermentation. Koji gently transforms premium Japanese short-grain rice into naturally sweet compounds, creating flavor without adding refined sugar.
No Artificial Additives
Every ingredient is chosen with care and nothing unnecessary is added. No artificial flavorings, colors, preservatives, or shortcuts — just a clean process guided by nature.
Vegan
Koji fermentation unlocks natural sweetness and umami from plant ingredients. Made entirely without dairy, eggs, or animal products, our creations are fully plant-based.
Gluten-free
Crafted from rice and carefully selected ingredients, our products are naturally gluten-free — allowing you to enjoy pure flavor without compromise.
Where We’re Starting
A Mother’s Vision,
Refined by Michelin Expertise
While our heart is rooted in home-grown wellness, our recipes are refined by world-class expertise. We’ve collaborated with Michelin-starred culinary talent to bridge the gap between traditional fermentation and gourmet excellence.
Our first product is a dairy-free, sugar-free ice cream made from fermented rice. It’s creamy, lightly sweet, and easy to enjoy without the heaviness of conventional desserts.
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