Niigata Tomato Sauce
$10.78
Rich Niigata tomatoes meet brown rice miso
Made with plenty of tomatoes combined with Sake Lees and brown rice miso, giving it a heartier, earthier taste. Sourced from Yanagi Jozo, a small family brewery in Nagaoka devoted to careful, traditional miso-making with select domestic ingredients.
Combined with tomato, it adds a nostalgic depth that brings out the fresh, vibrant taste — a distinctly Niigata twist on tomato sauce.
Suggested serving: As a pasta or gratin sauce, or a soup base. Simmer well to develop richness and easily add depth to your cooking.
- Ingredients: Tomato (Niigata Prefecture), onion, sake lees (fermented byproduct of sake-brewing), olive oil, brown rice miso (contains soy), garlic, beet sugar (regular granulated sugar made from sugar beets instead of sugar cane), salt
- Net weight: 120g
- Best before: 12 months from manufacture
- Storage: Room temperature unopened; refrigerate after opening and consume promptly.
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Clean By Design
No Added Sugar
Our sweetness comes naturally from fermentation. Koji gently transforms premium Japanese short-grain rice into naturally sweet compounds, creating flavor without adding refined sugar.
No Artificial Additives
Every ingredient is chosen with care and nothing unnecessary is added. No artificial flavorings, colors, preservatives, or shortcuts — just a clean process guided by nature.
Vegan
Koji fermentation unlocks natural sweetness and umami from plant ingredients. Made entirely without dairy, eggs, or animal products, our creations are fully plant-based.
Gluten-free
Crafted from rice and carefully selected ingredients, our products are naturally gluten-free — allowing you to enjoy pure flavor without compromise.
Where We’re Starting
A Mother’s Vision,
Refined by Michelin Expertise
While our heart is rooted in home-grown wellness, our recipes are refined by world-class expertise. We’ve collaborated with Michelin-starred culinary talent to bridge the gap between traditional fermentation and gourmet excellence.
Our first product is a dairy-free, sugar-free ice cream made from fermented rice. It’s creamy, lightly sweet, and easy to enjoy without the heaviness of conventional desserts.
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