Vegan Cheese
$15.12
Bringing Niigata fermentation into everyday life, the easy way
Vegan cheese made in Niigata, Japan, slow-baked from a blend of sake lees (the soft, mildly sweet-tangy paste left over after rice is fermented and pressed to make Japanese sake — rich in amino acids from the fermentation process), brown rice flour, and salt. No animal ingredients — the fermented aroma and toasty rice-flour flavor recreate that classic cheesy taste.
Suggested serving: Great as a salad topping or a twist on onigiri (rice balls). Also pairs well with Western dishes like pasta or as a finishing touch for soups.
- Ingredients: Sake lees (Niigata Prefecture), brown rice flour, pure olive oil, salt
- Net weight: 67g
- Best before: 12 months from manufacture
- Storage: Store at room temperature away from direct sunlight and humidity. Refrigerate after opening and consume promptly.
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Clean By Design
No Added Sugar
Our sweetness comes naturally from fermentation. Koji gently transforms premium Japanese short-grain rice into naturally sweet compounds, creating flavor without adding refined sugar.
No Artificial Additives
Every ingredient is chosen with care and nothing unnecessary is added. No artificial flavorings, colors, preservatives, or shortcuts — just a clean process guided by nature.
Vegan
Koji fermentation unlocks natural sweetness and umami from plant ingredients. Made entirely without dairy, eggs, or animal products, our creations are fully plant-based.
Gluten-free
Crafted from rice and carefully selected ingredients, our products are naturally gluten-free — allowing you to enjoy pure flavor without compromise.
Where We’re Starting
A Mother’s Vision,
Refined by Michelin Expertise
While our heart is rooted in home-grown wellness, our recipes are refined by world-class expertise. We’ve collaborated with Michelin-starred culinary talent to bridge the gap between traditional fermentation and gourmet excellence.
Our first product is a dairy-free, sugar-free ice cream made from fermented rice. It’s creamy, lightly sweet, and easy to enjoy without the heaviness of conventional desserts.
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