Vegan Fermented Milk Jam

$14.23

- +

No artificial additivesVegan

A cream with gentle sweetness, a smooth melt, and a subtle aroma from sake lees (the nutritious fermented paste byproduct of sake-brewing, and traditionally used in Japanese cooking and baking).

Made with sake lees from Yoshinogawa, Niigata’s oldest sake brewery, founded in 1548. Sake lees is rich in nutrients created through fermentation, with flavor that varies depending on the brewery and sake style. Traditional ingredients are used elsewhere too: the sugar paired with it is “old-style raw sugar” — an unrefined, minimally processed cane sugar that keeps its molasses and minerals, adding a caramel-like richness.

  • Ingredients: Sake lees, unadjusted soy milk, sugar, raw sugar, organic lemon juice
  • Net weight: 100g
  • Best before: See package
  • Storage: Avoid direct sunlight and high humidity; consume promptly once opened.

 

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Clean By Design

No Added Sugar

Our sweetness comes naturally from fermentation. Koji gently transforms premium Japanese short-grain rice into naturally sweet compounds, creating flavor without adding refined sugar.

No Artificial Additives

Every ingredient is chosen with care and nothing unnecessary is added. No artificial flavorings, colors, preservatives, or shortcuts — just a clean process guided by nature.

Vegan

Koji fermentation unlocks natural sweetness and umami from plant ingredients. Made entirely without dairy, eggs, or animal products, our creations are fully plant-based.

Gluten-free

Crafted from rice and carefully selected ingredients, our products are naturally gluten-free — allowing you to enjoy pure flavor without compromise.

Where We’re Starting

A Mother’s Vision,
Refined by Michelin Expertise

While our heart is rooted in home-grown wellness, our recipes are refined by world-class expertise. We’ve collaborated with Michelin-starred culinary talent to bridge the gap between traditional fermentation and gourmet excellence.

Our first product is a dairy-free, sugar-free ice cream made from fermented rice. It’s creamy, lightly sweet, and easy to enjoy without the heaviness of conventional desserts.

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