{"product_id":"genmai-shio-koji-brown-rice","title":"Genmai Shio Koji (Brown Rice)","description":"\u003cp dir=\"ltr\"\u003e\n\u003c\/p\u003e\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eA surprisingly versatile seasoning\u003c\/em\u003e\u003cbr\u003e\nThis is a \u003cstrong\u003eshio-koji\u003c\/strong\u003e — rice koji  mixed with salt and water and aged into a thick, salty paste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eUse it to tenderize and season meat, fish, and marinade vegetables — a do-it-all seasoning from prep to final flavor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eQuality ingredients:\u003c\/em\u003e Made only from Niigata brown rice, domestic salt, and domestic rice koji — kept simple since it’s meant for daily use. Made by slowly aging whole brown rice, it has a browner color than typical white-rice shio-koji, with more depth and toastiness. Just a small amount adds richness to everyday cooking — also great as a substitute for miso in miso soup.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rice koji (domestic), brown rice (Niigata Prefecture), salt\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 300g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 12 months from manufacture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Room temperature unopened; refrigerate after opening and consume promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShipping \u0026amp; Delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFree delivery on orders above S$60\u003c\/li\u003e\n\u003cli\u003eA flat S$4 delivery fee applies to orders below S$60\u003c\/li\u003e\n\u003cli\u003eOrders arrive within 2–5 business days after they’re placed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cultured by Koji","offers":[{"title":"Default Title","offer_id":50799202140208,"sku":null,"price":12.85,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/6743\/9408\/files\/174603207.webp?v=1791988625","url":"https:\/\/culture-koji.com\/products\/genmai-shio-koji-brown-rice","provider":"Cultured by Koji","version":"1.0","type":"link"}