{"product_id":"vegan-cheese","title":"Vegan Cheese","description":"\u003cp dir=\"ltr\"\u003e\u003cimg class=\"alignnone wp-image-553\" src=\"https:\/\/culture-koji.com\/wp-content\/uploads\/2026\/03\/vegan.png\" alt=\"\" width=\"34\" height=\"34\"\u003eVegan\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eBringing Niigata fermentation into everyday life, the easy way\u003c\/em\u003e\u003cbr\u003e\nVegan cheese made in Niigata, Japan, slow-baked from a blend of \u003cstrong\u003esake lees\u003c\/strong\u003e (the soft, mildly sweet-tangy paste left over after rice is fermented and pressed to make Japanese sake — rich in amino acids from the fermentation process), brown rice flour, and salt. No animal ingredients — the fermented aroma and toasty rice-flour flavor recreate that classic cheesy taste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eSuggested serving:\u003c\/em\u003e Great as a salad topping or a twist on onigiri (rice balls). Also pairs well with Western dishes like pasta or as a finishing touch for soups.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\" dir=\"ltr\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sake lees (Niigata Prefecture), brown rice flour, pure olive oil, salt\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 67g\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBest before:\u003c\/strong\u003e 12 months from manufacture\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature away from direct sunlight and humidity. Refrigerate after opening and consume promptly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShipping \u0026amp; Delivery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFree delivery on orders above S$60\u003c\/li\u003e\n\u003cli\u003eA flat S$4 delivery fee applies to orders below S$60\u003c\/li\u003e\n\u003cli\u003eOrders arrive within 2–5 business days after they’re placed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cultured by Koji","offers":[{"title":"Default Title","offer_id":50799202402352,"sku":null,"price":15.12,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0789\/6743\/9408\/files\/150376767.webp?v=1791988628","url":"https:\/\/culture-koji.com\/products\/vegan-cheese","provider":"Cultured by Koji","version":"1.0","type":"link"}