Wholesale
Koji for your menu.
Naturally sweet koji amazake and short-label Koji Rice Cream, in kitchen sizes for cafés and restaurants in Singapore.
Already on menus across Singapore
Kitchen sizes
Wholesale pricing on request: tell us what you'd like to try and how much you use.
1kgKoji Amazake
Our koji rice concentrate in a 1kg kitchen pack: just rice koji and water. Naturally sweet, no added sugar, alcohol-free.
Store below 25°C; refrigerate after opening. Best within 6 months of production.
5L tubKoji Rice Cream
Scoopable 5L tubs in Strawberry, Mango and Coconut Banana, sweetened by koji-fermented rice and fruit. No added sugar, no emulsifiers, no artificial additives. Developed with a 1-Michelin-star chef.
Keep frozen. Mango and Coconut Banana are back from mid-November 2026, available to pre-order now.
Koji Amazake: how cafés use it
Dilute 1:1 to 1:2, or use it straight as a sweetener.
Lattes
A natural sweetener for hojicha, matcha and coffee lattes, instead of syrup.
Smoothies & bowls
Blend into smoothies and acai or oat bowls for gentle sweetness.
Baking & desserts
Replace part of the sugar in cakes, puddings and granola.
Koji Rice Cream: on your menu
Dessert scoops
A plant-based scoop for guests who skip dairy or added sugar.
Koji affogato
Pour a shot of espresso or hojicha over a scoop.
Kids' menu
The ice cream kids ask for, with a label parents can read.
Plated desserts
Pair with fruit, mochi or cake for a lighter finish.
Why cafés choose koji
A clean label guests notice
Short ingredient lists you can print on your menu.
Local and responsive
A Singapore brand you can message directly, with frozen delivery for Rice Cream.
Tested on real menus
Served at Japanese restaurants, cafés and tea bars across Singapore.
Ask for wholesale pricing
Tell us a little about your business and what you'd like to try. We'll come back with pricing.
Or reach us directly
hello@culture-koji.com
+65 9438 6700
Events & corporate
Orders above 50 cups: email us for event pricing.