
The short-label ice cream
A healthier alternative to ice cream that kids actually love and ask for.
No added sugar
Sweetened by koji-fermented rice and fruit.
No emulsifiers
A short ingredient list you can read.
No artificial additives
Natural colours from real fruit.
Not your usual tub
Koji Rice Cream
Typical supermarket ice cream
Typical = common mass-market tubs and cones in Singapore supermarkets; plain ice cream has about 0.7g fibre per 100g in standard food databases. Our values are estimated from the recipe. Ingredients vary, so check each label.

Made with a 1-Michelin-star chef
Creamy, lightly sweet, and easy to enjoy without the heaviness of regular ice cream.
Questions, answered
Is it good for kids?
It's made for families: no added sugar, no emulsifiers and no artificial additives. Check the ingredients for allergies.
Why does koji taste a little different?
Koji has a gentle taste of its own. Many people tell us it grows on them after the first few bites.
Which flavours are available?
Strawberry now. Mango and Coconut Banana are back from mid-November 2026, available to pre-order now.
How is it delivered?
Frozen, on Wednesday 7–10pm or Saturday 8–11am. Order by 12pm the day before. S$18, free over S$120. Or pick up free at 60 Havelock Road: please bring an insulated bag.
How do I store it?
Keep it in the freezer until you're ready to enjoy it.

