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Koji Rice Cream

Koji Rice Cream

The short-label ice cream kids actually ask for. Sweetened by koji-fermented rice and fruit. Real ingredients you can taste, not too sweet.

No added sugar
No emulsifiers
No artificial additives
Vegan
Regular price $8.50 SGD
Regular price Sale price $8.50 SGD
Special price Sold out
Taxes included. Shipping calculated at checkout.
Flavour
Quantity
Ingredients

Strawberry: fermented rice drink (rice koji, water), strawberry purée, coconut cream, banana, coconut oil, inulin, guar gum.
Mango: fermented rice drink (rice koji, water), mango purée, coconut cream, banana, coconut oil, inulin, guar gum.
Coconut Banana: fermented rice drink (rice koji, water), coconut cream, banana, coconut oil, inulin, guar gum.

Nutrition (per 100g)
StrawberryMangoCoconut Banana
Energy160 kcal144 kcal165 kcal
Fat5.6g3.2g5.4g
Saturated fat4.6g2.6g4.7g
Carbohydrate23.2g25.2g17.5g
Total sugars2.4g7.0g2.4g
Added sugars0g0g0g
Dietary fibre3.9g2.7g6.2g
Protein2.0g1.7g1.8g
Sodium1.9mg2.7mg0.4mg

Estimated values, calculated from the recipe. Carbohydrate shown excludes fibre.

Allergens

Made in a facility that also handles gluten, eggs, nuts, soy, sesame and dairy. Produced in Singapore in an SFA-licensed, ISO 22000-certified facility.

Storage

Keep frozen until served. 100ml cup.

Flavours available

Strawberry now. Mango and Coconut Banana are back from mid-November 2026, available to pre-order now.

❄️Frozen delivery S$18, free over S$120. Wed 7–10pm or Sat 8–11am. Order by 12pm the day before.

📍Free self-pickup at 60 Havelock Road. Bring an insulated bag for your Rice Cream.

Tip: a 1-month Koji Rice Concentrate pack + 4 cups is S$121.84, so frozen delivery is free. See the pack
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The short-label ice cream

A healthier alternative to ice cream that kids actually love and ask for.

No added sugar

Sweetened by koji-fermented rice and fruit.

No emulsifiers

A short ingredient list you can read.

No artificial additives

Natural colours from real fruit.

Not your usual tub

Koji Rice Cream Typical supermarket ice cream
Sweetened by ✓Koji-fermented rice + fruit ✕Added sugar & HFCS
Fibre (per 100g) ✓2.7–6.2g, from inulin, a plant fibre (estimated) ✕Usually under 1g
Emulsifiers ✓None ✕Usually
Artificial colours & flavours ✓None ✕Often
Thickener ✓One plant-based gum (guar gum) ✕Often several gums, or gelatine

Typical = common mass-market tubs and cones in Singapore supermarkets; plain ice cream has about 0.7g fibre per 100g in standard food databases. Our values are estimated from the recipe. Ingredients vary, so check each label.

Made with a 1-Michelin-star chef

Made with a 1-Michelin-star chef

Creamy, lightly sweet, and easy to enjoy without the heaviness of regular ice cream.

Questions, answered

Is it good for kids?

It's made for families: no added sugar, no emulsifiers and no artificial additives. Check the ingredients for allergies.

Why does koji taste a little different?

Koji has a gentle taste of its own. Many people tell us it grows on them after the first few bites.

Which flavours are available?

Strawberry now. Mango and Coconut Banana are back from mid-November 2026, available to pre-order now.

How is it delivered?

Frozen, on Wednesday 7–10pm or Saturday 8–11am. Order by 12pm the day before. S$18, free over S$120. Or pick up free at 60 Havelock Road: please bring an insulated bag.

How do I store it?

Keep it in the freezer until you're ready to enjoy it.