Niigata Tomato Sauce
Niigata Tomato Sauce
Niigata tomatoes with sake lees and brown rice miso, for pasta, gratin or soup.
Vegan
Gluten-freeLabels based on the ingredient list. Check the pack for allergens.
How to use
As a pasta or gratin sauce, or a soup base. Simmer well to bring out the richness.
Ingredients & allergens
Tomato (Niigata), onion, sake lees, olive oil, brown rice miso, garlic, beet sugar, salt. Contains soy.
Size & storage
120g. Best before 12 months from production. Room temperature unopened; refrigerate after opening.
πFree delivery over S$60. S$4 below. 2β6 business days.
πFree self-pickup at 60 Havelock Road.
Everyday cooking, the Japanese fermented way
Pantry staples, from miso to shio koji, made with care by makers in Niigata.
From rice to your pantry
How koji is made
Koji is a friendly mould grown on steamed rice. From there it becomes four very different foods, and our whole pantry.
Step 1
Rice
Rice is soaked and steamed.
Step 2
Koji
Koji spores grow through the rice in two warm days.
Shio koji
Koji, salt and water, aged into a gentle all-round seasoning and tenderiser.
Amazake
Koji, rice and water, kept warm until naturally sweet.
Sake lees
Sake is pressed; the rich white cake left behind is sake lees.
Questions, answered
How fast is delivery?
2β6 business days in Singapore. Free over S$60, S$4 below.
Can I pick up?
Yes, free at 60 Havelock Road.