Sake Vegan Custard
Sake Vegan Custard
A smooth, gently sweet cream made with sake lees from Niigata's oldest brewery.
No artificial additives
Vegan
Gluten-freeLabels based on the ingredient list. Check the pack for allergens.
About
Made with sake lees from Yoshinogawa, Niigata's oldest sake brewery (founded 1548), and old-style raw cane sugar.
Ingredients & allergens
Sake lees, soy milk, sugar, raw sugar, organic lemon juice. Contains soy. Sake lees comes from sake brewing.
Size & storage
100g. Best before: see pack. Keep away from sunlight and humidity; enjoy soon after opening.
🚚Free delivery over S$60. S$4 below. 2–6 business days.
📍Free self-pickup at 60 Havelock Road.
Everyday cooking, the Japanese fermented way
Pantry staples, from miso to shio koji, made with care by makers in Niigata.
From rice to your pantry
How koji is made
Koji is a friendly mould grown on steamed rice. From there it becomes four very different foods, and our whole pantry.
Step 1
Rice
Rice is soaked and steamed.
Step 2
Koji
Koji spores grow through the rice in two warm days.
Shio koji
Koji, salt and water, aged into a gentle all-round seasoning and tenderiser.
Amazake
Koji, rice and water, kept warm until naturally sweet.
Sake lees
Sake is pressed; the rich white cake left behind is sake lees.
Questions, answered
How fast is delivery?
2–6 business days in Singapore. Free over S$60, S$4 below.
Can I pick up?
Yes, free at 60 Havelock Road.